
Cooking with wine (and sometimes putting it in the food)And, those things that are too hard (or even impossible) to catch on camera. Those things like: the deep philosophical discussions late at night, being able to read a whole book in one week, connecting on a heart-level with multiple people multiple times a day, and listening to the deep sound of my father's voice early in the morning as he starts the fire and I lay warm in my tent. It's an incredible thing, how the sense of comfort from these things can plumb the very depths of my heart.
Yet, I felt a sense of sadness that the people with whom I've lived my life over the past seven years in Tucson weren't around to experience this thing which is such a part of me. It's like I have these two worlds, one in Gilbert with my family and these friends who have watched me grow up and one in Tucson with a different family and different friends who have known me as an adult. I would love for the worlds to intersect - in some ways they certainly do, but this week I was missing my team and others who have walked this recent stage of life with me. I was wishing they could be at Ditch Camp, too. And, in one small way, they were...
My dad is pretty amazing. He's pretty amazing for a lot of reasons, but one amazing thing he did this week was set up a solar-powered satellite dish which gave us wireless Internet access in the middle of the woods.Welcome to Ditch Camp 2.0, folks.
And, to finish this post, I will say to the camp directors, "A triumph, my dears, a triumph!"
1 comment:
And future ditch camps, run by future generations, shall also be triumphs, most likely in a completely different way. It sure was fun to share the experience with you; perhaps next year we will get your other world to come and enjoy...
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